Menu

Requests to Customers

Smoking is prohibited inside the restaurant all day. Thank you for your cooperation.
Our tea is buckwheat tea, so please be sure to let us know if you have any allergies.
Many of our dishes use buckwheat flour and wheat flour, and we have a place to make buckwheat flour by hand inside the restaurant, so even dishes that do not normally use buckwheat flour may contain buckwheat flour, so please be sure to let us know if you have any allergies.
Fried foods, grilled foods, fish pastes, etc. are cooked after receiving your order, so it may take some time. Also, the order in which they are served may change depending on the cooking procedure.
We may run out of items depending on the supply situation or if there is a large number of orders on the day, but we appreciate your understanding.

Food allergen labelling
28 specific raw materials and similar items

Food allergens contained in the menu (related to 8 specific raw materials)

Crab
egg
Shrimp
wheat
buckwheat

Food allergens contained in the menu (21 items equivalent to specific raw materials)

soy
walnut
yam
Peach
apple
squid

Mori Soba [buckwheat, wheat, soybeans]
Tororo Soba (buckwheat, wheat, soybeans, yam)
Spicy grated daikon buckwheat noodles [buckwheat, wheat, soybeans]
Gokuraku Soba [buckwheat, wheat, soybeans, yam, walnuts]
Duck Soup Soba [buckwheat, wheat, soybeans]
(Cold/Hot) Yam-kake Soba (buckwheat, wheat, soybeans, yam)
Plum and grated soba noodles [buckwheat, wheat, soybeans]
(Cold/Hot) Vegetable Tempura and Grated Yam Soba [Soba, Wheat, Soybeans, Yam]
Eggplant and pepper soba noodles with grated radish [buckwheat, wheat, soybeans]
(Cold/Hot) Tempura Soba [buckwheat, wheat, soybeans]
(Cold/Hot) Herring Soba [buckwheat, wheat, soybeans]
Kakesoba [buckwheat, wheat, soybeans]
Oboro Soba [buckwheat, wheat, soybeans]
Deep-fried eggplant and bell pepper soba noodles [buckwheat, wheat, soybeans]
Tendon [wheat, soybeans, shrimp, squid]
Small Tendon [Wheat, Soybeans, Shrimp, Squid]
Tororo rice [wheat, soybeans, yam]
Soba Yaki Miso [buckwheat, wheat, soybeans, walnuts]
Nozawana pickles [wheat, soybeans]
Boiled herring sticks [wheat, soybeans]
Sobagaki (buckwheat, wheat, soybeans)
Tempura [wheat, eggs, crab]
Apple juice [Apple]
Peach Juice [Peach]
Buckwheat tea [buckwheat]
Dried buckwheat [buckwheat, wheat]

Soba noodles

Explanation of soba noodles

Toichi-soba

This soba noodle is made with buckwheat flour and 10% wheat flour as a “binder.
It retains the flavor and taste of 100% buckwheat soba while adding the easy-to-eat taste of 28% buckwheat soba.
After making 100% buckwheat and 28% buckwheat soba for many years, we have arrived at Juichi Soba, the soba noodle that best makes use of the Kirishita soba from our local Shinanomachi region.
We hope you will give it a try.

Buckwheat

Our genuine buckwheat producer, Mr. Ishikawa Hiroyuki, consistently produces high-quality buckwheat and was awarded the Minister of Agriculture, Forestry and Fisheries Award in 2001.
Mr. Ishikawa produces a type of buckwheat called “Kurohime-Kirishita- Soba” in Shinano-machi, Nagano Prefecture, which has long been known as a producer of high-quality buckwheat.
We grind the buckwheat delivered to us by Mr. Ishikawa in a stone mill.

Explanation of the soup for eating soba noodles

Mori-tsuyu soup is a cold soup made with soy sauce, stock (made from bonito flakes, mackerel flakes, kelp, etc.), mirin, sugar, and sake.
Kake-tsuyu soup is a warm soup made with soy sauce, stock (made from bonito flakes, mackerel flakes, kelp, etc.), mirin, sugar, and sake.

The story of Soba-yu

Soba-yu is warm water in which soba noodles are boiled.
The nutrients in buckwheat are water-soluble, so they dissolve into the warm water when boiled. That is why it is said that by drinking soba-yu, you are getting all the nutrients from soba.
In Chinese medicine, buckwheat is said to have an antipyretic effect, which is why it is thought to be a favorite to eat in midsummer, even though the flavor has diminished.
Eating cold soba noodles will cool your stomach and intestines, so please drink plenty of soba-yu to warm up your stomach and intestines.
Please let us know if you would like a refill of the soba-yu.

Rice dishes will finish as soon as the cooked rice is finished.
If a customer who orders soba noodles also eats a rice dish by themselves, a 100 yen discount will be applied to the price of all rice dishes.
We offer half the amount of soba noodles to customers ordering rice dishes.
All of the rice used is Koshihikari produced in Nagano Prefecture.

A la carte dishes

Please enjoy the tempura with salt.

A three-item snack consisting of soba-yaki miso, a bite of oyaki, and pickles.
1. Soba-yaki-miso
2. Oyaki dumpling(Vegetable Mix 　Miso Flavor)
・Oyaki- Nagano Local Specialty- is a Japanese dumpling made
from a flour dough wrapped 　around a stuffing of Japanese
vegetables, or anko (Japanses red sweet beans), and then
　roasted on a pan or steamed.
・Then either steamed or bailed and eaten WARM .
・Oyaki is very popular especially in northern area in Nagano.
・Why don’t you come and try it？
3. Nozawana pickles（Pickled Nozawana Vegetable）
・Nozawana pickles are pickles loved by everyone in Nagano

Drinks

Please note that we cannot accept alcohol orders from customers who drive to the store.
If requested, we will provide salted beans with your beer and buckwheat mash with your sake or shochu.